St. Moritz is located in the southernmost part of the high Alpine valleys. For summer and winter guests alike, the place is a veritable paradise for sport and relaxation, surrounded by a majestic mountain landscape 1856 meters above sea level. The Kulm Hotel is considered by many circles to be the premier address in the Upper Engadine, a quintessential cradle, and the peak of indulgence, welcoming illustrious clientele from all over the world for 150 years. There are a number of cultural, social and culinary events which makes it easy to plan a stay that offers fresh excitement and contrast each day.

The Kulm Hotels consists of 173 guest rooms of various sizes, all are decorated in uplifting colors, with real wood and fine fabrics holding to the highest standards of comfort and convenience while equipped with the latest technology (high speed internet) discreetly on tap.

The impressive aura of this 150-year-old luxury hotel and the spectacular mountain surroundings all help to provide just the right backdrop for seminars, conferences and incentive programs with a special nuance. There are seven conference rooms in total, with capacities ranging from 50 to 500 people. All are designed for flexible use, and equipped with the latest in seminar technology. Their expansive window frontage admits copious daylight, and affords unimpeded views of the magnificent mountain scenery outside.

The Kulm Hotel offers a choice of four restaurants, each with its own distinct ambience, or enjoy apéritifs at one of the two sophisticated bars.

Le Grand Restaurant – The premier dining place at the Kulm Hotel, the imposing Grand Restaurant radiates discreet elegance where appropriate attire is required (jacket and tie in the evening). This is where guests come to enjoy a sumptuous breakfast buffet and their half-board evening meal, plus a delicious selection of exclusive à la carte dishes.

The K – A Gourmet dining restaurant, awarded 15 points GaultMillau, offering classical French cuisine with a light and modern interpretation.  Using local, sustainable and organic products from Switzerland, combined with Mediterranean ingredients like fine olive oils, herbs, cheese and other fresh products.

The Pizzeria – A casual, traditional Trattoria, with pasta delicacies as well as pizza baked in a wood-fired oven.

Chesa al Parc – Sporting elegance with the rustic charm of a cozy Engadine-style eating-place. Guests can sit out on the sun terrace in the afternoons and enjoy snacks, while the evening menu serves Swiss specialties and international cuisine.

Miles Davis Lounge - A place where connoisseurs and music lovers come together to enjoy a drink in a pleasing atmosphere.

Altitude Bar – Warmth and intimacy surrounded by sophisticated wood dÈcor. It is a popular place for guests to enjoy their nightcaps to the gentle accompaniment of live piano entertainment. Dress code required.

Sunny Bar – In winter, after the day's racing is done, victory honors are celebrated here by many a bobsleigh pilot making the Cresta Run. Just the place to partake of a leisurely lunch, nip at fine drinks and savor exclusive sushi as well as other Japanese and international cuisine. Open from approx. December 20 to mid March.

A 1400 square metered area dedicated to fitness, wellness and beauty lies behind large panorama windows with a clear view of the Alps. Inside is a large swimming pool, Jacuzzi, steam bath, salt grotto, caldariums and saunas. Guests will find every imaginable treatment to promote inner balance, personal fitness and health. Natural products, world-renowned brands and the latest fitness equipment combine for a total revitalization of the body and soul.

Located 2 1/2 hours from Zurich, in summer and winter alike, there are a number of cultural, social and culinary events which makes it easy to plan a stay that offers fresh excitement and contrast each day. St. Moritz is a world famous sports mecca with outdoor activities as endless as your imagination.